We are proud to announce the new feminized strain: the Velatello! An exclusivity Aficionado French Connection from the New 2020 Feminized line.
Velatello is a short to medium sized and fairly balanced hybrid plant that is very resistant to disease. Expect buds with a ranging coloring from deep purple hues, bright green hues, lots of orange pistil hairs and coated in white frosty trichomes.
This top shelf genetic available only in feminized version is made from the two famous strain: Velato and Sorbetto.
Sorbetto (Sunset Sherbet x Zkittlez x F10 Magnum Opus) has already won cups in 4 countries on two continents, famous for her large trichomes production and remarkable by her strong candy terpenes profile from the Zkittles side of the cross. Selected on the fourth generation this very special cut differs from her sisters by the presence of a subtle combination of exotic fruits and candy’s. Those exceptional characteristics expressed convinced us to use this singular Sorbetto # 101 cut as pollen giver for the creation of the Velatello !
As reversed plant we selected the Velato for her rusticity and exceptional profile terpene expressed during the grow. This particular phenotype was specially Retained for this cross for her Gelato dominance that we find back in Velatello strain. Her taste is composed of sweet and fruity with hints of lavender, berries and earthy notes.
Velatello nose emitting a scent reminiscent of hes parents being sweet and fruity with hints of lavender, berries, earthy. In the mouth we perceive in first fruits ice cream note, which fills the palate with
exuberant layers of candy and lavender that contrast with very mature and very fine earthy ending in a narcotic high pronounced by a full body relaxation effect.
This genetic produce medium height plant; the coloring flowers are dense covered of trichome rich in terpenes which make this strain perfect for flowers or extraction production.
Indoor you can expect 9 weeks of bloom for the full maturation; in outdoor the plants will be at their maximum level, ready for harvest, around end September start October ( just before the rain).