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Kum Zuat (Fem)

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    • Genetics : Sorbet à l’Orange x Sorbetto
    • Size : 10 Feminized Seeds
    • Type : Indica Dominant hybrid
    • Pairing : Citrus / Kumquat / Terebinthinate / Z Rainbow
    • Indoor maturation : 8-9 Weeks
    • Outdoor maturation : End September / Start October
    • Yield : 600 gr/m²
    • THC : High

$175.00

Out of stock

From California, Kum Zuat is the perfect representation of the latest amazing level of this New and innovating 2020 Feminized line.

Kum Zuat is a indica dominant characterized by his compact nug structure with a color ranging from medium to deep purple.

This high-grade hybrid was obtained pairing the two famous strains Sorbet à l’Orange and Sorbetto.

Sorbetto (Sunset Sherbet x Zkittlez x F10 Magnum Opus) has already won cups in 4 country son two continents; famous for her large trichomes production and remarkable by her strong candy terpenes profile from the Zkittles side of the cross. Selected on the fourth generation this very special cut differs from her sisters by the presence of a subtle combination of exotic fruits and candy’s. Those exceptional characteristics expressed convinced us to use the singular Sorbetto # 101 cut as pollen giver for the creation of this top shelf hybrid.

As pollen receiver Sorbet à l’Orange was being for her strong structure and the exceptional and rich organoleptic profile expressed during the grow. Her taste is composed of orange join by a pronounced exotic fruit after taste; this powerful combination composes the body of the Zumquats flagrance.

Kum Zuat nose reveals crushed Kumquat, citrus and candy with touches of lavender and scree. In the mouth we perceive the first citrus notes with a good body, which fills the palate with exuberant layers of candy and perfumed fruit that contrast with very mature and very fine terebinthinate ending in a very clear high following by a pronounced body indica effect.

The flowers are dense covered of trichome rich in terpenes which make this strain perfect for flowers or extraction production.

Indoor you can expect 9 weeks of bloom for the full maturation; in outdoor the plants will be at their maximum level, ready for harvest, around end September start October.

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